Recombinant Proteins and Growth Factors
for Cultured Meat Production

Have you ever wondered about the environmental impact of livestock agriculture? Shockingly, it consumes vast resources:

• 26% of global land is used for livestock grazing.
• 33% of arable land goes to fodder and feed production.
• Livestock consumes nearly 30% of global agricultural water.
• Livestock contributes to 14.5% of worldwide greenhouse gas emissions.

Cultured meat offers a sustainable, delicious, healthier, and cruelty-free alternative that's also eco-friendly. However, challenges remain, like sourcing cost-effective proteins and growth factors.

At GenScript, with over two decades of expertise in recombinant proteins, we're eager to collaborate with cultured meat pioneers. Together, we can overcome industry hurdles and shape the future of food!

* References：Meat and Animal Feed, Animal Agriculture Wastes One-Third of Drinkable Water.

Key Features

Kilogram Level
Availability

Consistent premium supply capability of
up to kilogram level per year.

Species-specific
Availability

Bovine, salmon, and human species-specific
growth factors available.

Food Grade
Availability

Food grade version is optionally available. Production process follows FSSC 22000 standard.

High consistency
and stability

Standardized upstream and downstream process records, strict quality control, and systematic stability research ensure product consistency and stability.

* Ready for customization. We welcome collaborations to meet additional requirements, such as the development of other species or mutant growth factors.